PS21 was founded by the late Judy Grunberg in 1999 with the mission of presenting advanced and diverse performances of music, dance, and theater, as well as some film screenings. Under her leadership as President of the Board, local residents and some from further away enjoyed lively summer programs performed in an ingenious plastic stage-cum-shelter in the middle of a field. Before her passing in 2019, she initiated the construction of an equally ingenious and certainly more elegant permanent structure which could be used from autumn through spring. A 300-seat theater open on three sides functions as the summer venue. Its stage house can be converted into a black box theater seating 99, providing a more intimate space for performances that need it. It was designed by a local architect, Evan Stoller, son of the legendary architectural photographer, Ezra Stoller.
In considering how to approach this review of Our Time, a Collage of Records from Williams, directed by Omar Sangare, Professor of Theatre, I came to the conclusion that it was imperative to concentrate not only on the title of the production, which seems neutral enough at first glance, but how it was described in the official announcement. As a co-production of the Williams Theatre Department and “Sondheim@90@Williams,” to honor the 90th birthday of Stephen Sondheim as an illustrious member of Williams Class of 1950[1. for which the Williams Music Department also organized a day-and-a-half symposium about the composer and his work], Our Time was presented “in celebration” of this birthday. That final phrase might lead us to expect a revue of Mr. Sondheim’s most-loved tunes with a new, student-generated book encasing them, but Our Time was nothing of the sort.
Stephen Sondheim turns 90 today. His alma mater, Williams College, chose to honor her renowned alumnus with a musical production entitled Our Time, a Collage of Records from Williams, which brings life at the college between 1946-1950 (when Sondheim was a student there) back to life. This compilation of stories, devised Ilya Khodosh, ’08, and Omar Sangare, has been chosen by current students; who, by research, selected stories to share from the stage. At the end of the show, there is also a story delivered by a video message by Stephen Sondheim, himself.
Only two of the five scheduled performances took place before the spread of the Corona virus necessitated the cancellation of further performances. Happily, they were recorded on video, and Williams can now honor its son and audiences can enjoy this musical reminiscence.
Among the rich offerings of the 2017 Berkshire International Film Festival, one of the most fascinating and important films will be Owsley Brown’s documentary, Serenade for Haiti. The film could be described as an extended visit to the École de Musique Sainte Trinité in Pétionville, a suburb of Port-au-Prince. Mr. Brown, who had made other films about music and its role in human society and spirituality, first visited the school in 2006, and was, as he has said, “greatly affected by what [he] found there.”
Off-season musical life is not as thin in the Hudson Valley as it is in the Berkshires, but, whatever the general situation, the Concerts at Camphill Ghent, founded and directed by pianist Gili Melamed-Lev, stand out for their exceptional quality, one month after another. As I have mentioned elsewhere, these concerts, which usually sell out weeks before the concert date, take place in the intimate performing arts hall of Camphill Ghent, a residential community for elders in Chatham, New York. This particular article will offer a preview of the upcoming March concert, which is actually based on an abbreviated version of the program the Lev-Evans Duo played at a house concert in Stockbridge last month, and reviews of two previous concerts at Camphill Ghent.
In cooking, as in any art, you have to know the rules—the more profoundly the better—to break them. While en route, appropriately enough, to Albany, I heard a radio interview with the manager and the chef of a new restaurant near the University of Albany. As I threaded my way through the rolling hills and forests that separate the capital of New York State from the Berkshires, slowing in all the notorious speed traps, I found this interview unusually absorbing. The chef, Nicholas Armstrong, was impressively articulate about the science of cooking
It is perhaps best to begin this review with a word of practical advice. This concert was sold out. The hall at Camphill Ghent is rather small. Seating is general. So for future events, you would do well to buy your tickets early and to arrive early. But that should be no hardship. It will give you all the more opportunity to meet members of the Camphill Ghent community and others who live in the area, and that can only add to the pleasure of the concert. As far as seating goes, all the instruments in this program, with their wide but compatible range of color and dynamics came through with clarity, warmth, and strength, and I got the impression that that obtains in every part of this intimate space.